Experience El Gaucho's Steakhouse in Wichita and enjoy a steakhouse like no other. We feature authentic South American cuisine. We grill all of our meets over oak wood and a bank of hot coals in a South American tradition called gilling à la parrilla. All of our meets are served talbe side, also know as Rodizo style and is all you can eat for one low price.

El Gaucho specialties include empanadas, chorizo, chimichurri sauce and our house specialty "Ribeye" and "Camp of Rump" Filet.

El Gaucho has an extensive wine list featuring the finest wines from Argentina and South America. And then there's the Tango! Come and enjoy the rich authenic atmosphere and elegant dinning.

Gaucho is a term commonly used to describe residents of the South American Pampas, Chacos or Patagonian grassland, found in parts of Argentina, Uruguay, Brazil and Southern Chile.

During the 19th Century, the Gauchos made up the majority of the rural pampas population, herding cattle and practicing agriculture. Like the North American cowboy, Gauchos are generally reputed to be great horsemen, strong and honest. Gauchos used “boleadoras” (three leather bound rocks tied together with approximately three feet long leather straps), a “poncho”, a whip called “rebenque”, a large knife called “facón”, and loose-fitting trousers called bombachas, belted with a chiripá.

The South American Cuisine has a large infuence of the European Cuisine, although every country adds their own seasonings.

We highly recommend you to try our most popular “CHIMICHURRI” sauce with all your meats, for an unforgettable experience. Consuming raw or under cooked meat, poultry, eggs, or seafood may cause food borne illness.